WORMTUB

Wormtub uses a sherry cask finished, Speyside whisky that is distilled using a rather old-school (and rather brilliant) bit of kit – a worm tub condenser. These classic bits of distilling equipment are made up of long copper coiled tubes housed in cold water in a large vat. You don't see too many of them around these days, with many distilleries having replaced them with more efficient shell and tube condensers. More efficient perhaps, but what is lost is the distinctive heavy, robust flavour profiles that can be achieved with a worm tub, and that are adored by distillers and by us (whisky enthusiasts) alike. With Wormtub, we age and blend 10 and 12 year old whiskies to take full advantage of the full malt body, offering sweet spices, candied walnuts, cured meats, plenty of raisins, and fruits, it's a genuine every day sipper.